Our Wines
Running Hare Vineyard, 150 Adelina Road, Prince Frederick, MD 20678 | 410-414-8486 | www.runningharevineyard.com
Pinot Grigio - A true white wine favorite with hints of grapefruit. French oak was used during the fermentation process to beautifully round out this wonderful wine. A silver medal winner in the Governor’s Cup ’08, this wine has a very smooth feel on the palate and is sure to please the most discriminating wine lover. Pairs well with pasta and seafood.
Jack Rabbit Red - Our house table wine is made with Rougheon and Concord grapes, a semi-sweet wine with hints of berries and jam. This wine finishes very smoothly and serves well with pork or chicken. It was awarded a bronze medal in the Governor's Cup ’08.
Jack Rabbit White - Our semi-sweet house table wine has a great bouquet and is a nice summertime addition to your table. This wine is a blend of Cayuga and Niagara grapes and pairs well with seafood or any other light fare. Another bronze medal winner!
Rabbit's Foot - A semi-dry white wine made from the traminette grape. It has a slight hint of hops, yet a nice crisp, clean finish. A real favorite! Serve with fish, chicken or pork.
Cayuga White 2007 - A dry, full-bodied white wine with a great oak nose that finishes with hints of vanilla and almonds. This white wine was made in a classic red wine style and has been aged on oak for many months. It is the perfect complement with grilled meats and can be substituted for any full-bodied red wine. Another bronze medal winner in the Governor's cup ’08.
Malbec We imported this juice from the finest vineyards in Argentina, fermented it out, and will be putting it in French oak barrels for 6 to 9 months to finish the process. This beautiful, rich wine should be ready by May, 2009. It will really be something not to be missed! This will pair well with a porterhouse or prime rib.
